Let’s Cook!

Chef Leo Tonight is an interactive cooking experience that has been created for anyone who enjoys cooking, eating or food in general! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking. Our goal is to make gourmet cooking fun and easy. Cooking stations are set up with the recipes and tools needed for an amazing dish. You will impress yourself and others with your creations! Click each course to review the associated menu!

Click each image to see the menu

All Prices Are Per Person

Tuesday

april 1

summer bbq - $72 (SOLD out)

wednesday

april 2

italian feast - $72

tuesday

april 8

yes chef! Food from the bear - $72 (sold out)

wednesday

april 9

red mountain high private event

friday

april 11

kristine a. private event

Saturday

april 12

Shari B. private event

tuesday

april 15

purdue alumni private event

wednesday

april 16

seafood savvy - $72 (sold out)

friday

april 18

date night - $82 (sold out)

saturday

april 19

mediterranean tapas - $72 (sold out)

Monday

april 21

rise & dine - baking for every meal - $72

tuesday

april 22

the bacon chronicles part 2 - $72 (sold out)

wednesday

april 23

bourbon kitchen - $72

the food lab will be closed april 24 - may 5

the may schedule will be released on april 10th!